Canapés

Meat Canapé options 

Cornish Blue cheese
and a pancetta crostini
Oak smoked duck breast
pan seared orange with a sesame and plum dressing
served on bruschetta

Quail Scotch egg
Mini Yorkshire puddings
with rare roast beef and horseradish cream

Chipotte chicken
wantan cone

Seared beef tenderloin
with an onion relish and crispy potato

Bourbon glazed belly pork

Vegetarian Canapé options

Oven Roasted vegetables
with a a Parmesan crisp
and goats cheese cream.

Cheddar beignets
with a sesame dressing.

Roquefort and cranberry endiues
Blue cheese filos
served with port wine pear
and toasted pecan.

Balsamic roasted tomato and pesto palmers
Spicy halumi skewers
with a mango yoghurt dip.

Gevrik goats cheese tart
with a tomato jam.

Wild mushroom
tarragon and cream cheese choux buns

Seafood Canapé options

Cornish crab and avacado
bruschetta served with a chilli and lime dressing

Prawn cocktail tartlet
with a whiskey infused Marie Rose sauce
with freeze dried raspberries

Smoke haddock
croquette with a pea purée

Salmon gravlax
with horseradish cream
and toasted rye bread

Smoked mackerel pate
with cranberry, lime and ginger
served with Melba toast