Meat Canapé options
Cornish Blue cheese
and a pancetta crostini
Oak smoked duck breast
pan seared orange with a sesame and plum dressing
served on bruschetta
Quail Scotch egg
Mini Yorkshire puddings
with rare roast beef and horseradish cream
Chipotte chicken
wantan cone
Seared beef tenderloin
with an onion relish and crispy potato
Bourbon glazed belly pork