• Saffron Event Catering Cornwall

    Formal Menu

Mains

West Country Pork Shoulder
Finished with a honey and maple syrup glaze
crispy croquette and an apple and rhubarb sauce
Chicken Breast
With a wild mushroom stuffing
crushed saffron new potatoes
Baked Cornish Hake
Served with large chunky chips
crushed garden peas with a mint and lemon dressing
Grilled Gevrik Goats Cheese and Mediterranean Tart
With wilted spinach and toasted pine nuts
Cornish Lamb Shank
Cooked in red wine and damson
with roasted garlic and thyme mash
Parma Ham wrapped Chicken Breast
Stuffed with roasted red pepper and basil
with a butternut squash veloute and honey roasted walnuts
Baked wild Seabass
With salsa verde and saffron potatoes
Wild Mushroom Shallot
With chestnut and camembert parcel
drizzled with brandy cream sauce

All served with locally sourced vegetables

Desserts

Baked Apple Tart
With blackberry compote and saffron custard
Sticky Toffee Pudding
Served with clotted cream
Elton Mess Cheesecake
With crushed meringues and raspberries
Steamed Ginger and Orange Pudding
With caramelised quince
Lemon posset
With pistachio shortbread and cherry compote
Baked Apple and Blueberry Pannacotta
Served with oat and syrup mini cookies
Crème Brûlée
With a sloe berry jam and ginger fairing
Figgy Obbin
With a raisin compote and clotted cream
Chocolate Truffle
With a salted caramel sauce and toasted marshmallows
White Chocolate and Raspberry Tart
With a berry coulis and mini meringues
Gateaux Opera
Coffee soaked almond sponge, chocolate and coffee vanilla cream
Rich Chocolate Slice
With cocoa nib tuile, clotted cream and Honeycomb
Triple Chocolate Mousse
Served with a passion fruit sauce and hazelnut biscotti

 

 

These menus are a guide as to what we can provide for you within a selected price range.
Part of our service is to work with you to create a menu that suits your event and budget
please note dietary requirements and vegan options are available on request.