• Saffron Event Catering Cornwall


Meat starters

Mediterranean chicken
and basil terrine wrapped in Parma ham
pan seared vine tomatoes with a roasted red pepper dressing.

Pulled pork croquettes
with a caramelised apple and sage dressing.

Smoked duck breast
celeriac remoulade with tender asparagus
and orange dressing

Carpaccio of beef
with fresh fig and roasted red pepper
finished with Parmesan flakes

Chicken and black pudding
terrine with piccalilli and toasted hazelnuts

Braised belly of pork
with a brambles apple soup
garlic purée and port jus

Vegetarian starters

Water melon and cucumber salad
with crumbled feta and a mango
and passion fruit dressing

Filo parcel with spinach
cream cheese and sweet red onion
served with roasted pine nuts and balsamic reduction

Blue cheese
and maple roasted pear salad
with candied walnuts

Camembert, fig and onion tart
with a sesame dressing

Seafood starters

Smoked salmon and king prawn salad
with a horseradish cream
and lime vinaigrette

Mackerel mousse
with pickled cucumber
Parmesan crisp and fennel jelly

Cornish crab
and asparagus stack served
with a lemon cream cheese and salad

Thai style fish cakes
with a chilli and sesame dressing

Smoke haddock tart
with a cheese sauce
water cress dressing and chilli crème fraiche

These menus are a guide as to what we can provide for you within a selected price range.
Part of our service is to work with you to create a menu that suits your event and budget
please note dietary requirements and vegan options are available on request.